This Burger Au Poivre takes the sumptuous and creamy brandy peppercorn sauce found in a traditional Steak Au Poivre and marries it with the juicy texture of a cast iron cooked sirloin burger. The sauce comes together in less than 30 minutes using freshly ground …
Quiche or Tart The more I cook, and bake, and look for variations and histories of dishes, sweets, and meals, I keep coming back to certain themes, or more like certain presentations. I am in the midst of creating a line of bureks, which I …
This Croatian Stuffed Peppers recipe is an authentic, family-style approach to bell peppers stuffed with ground meat, onion, garlic, and rice mix, topped with a light tomato sauce. Stuffed Peppers & Kingdoms I have been eating Stuffed Peppers, Croatian-American style, since childhood. My mother was …
Spalata My father’s family moved from the Dalmatian town of Drnis to seaside Split, Croatia in the late 1960’s. My grandfather built a home there, just up the main hill from the Riva waterfront, less than 10 minutes from the Diocletian Palace, a summer/retirement home …
A classic Turkish egg breakfast of onions, hot peppers, tomatoes, a dash of paprika and sumac spice, feta, and a little mozzarella for some extra creaminess. Eggs are dropped in, then swirled around in a figure 8 shape, making for a Turkish breakfast mosaic like …