Day: August 5, 2020

Plum Polenta (Upside Down) Skillet Cake

Plum Polenta (Upside Down) Skillet Cake

This polenta cake–half cake, half cornbread–is built upon fresh plums and a light caramel syrup in a skillet, then finished in the oven and flipped over to reveal a plum and syrup topped polenta cake, moist and not too sweet…perfect for breakfast or afternoon snack.