A creative, savory way to enjoy your most buttery rustic tarts, with the Roman flavor of black grapes, leeks sauteed in white wine, a double burst of creamy burrata and goat cheese, and fresh oregano and thyme. For a variation including Peach, Feta, Pea, Pickled …
An indulgent, quick to make coffee & chocolate mocha ice cream with a swiss meringue (i.e. marshmallow fluff) swirled in, along with the crunch of walnuts. Insanely beautiful gelato texture and best made with an ice cream maker because it’s so easy! Perfect for a …
A quick handmade recipe for homemade pasta sheets to be used with the New York Lasagna or the Neapolitan Lasagna recipes. Homemade sheets of soft pasta will make your own recipe fly sky high!
A classic fruit tart for summer built upon a pate sable tart crust, a velvety French creme patisserie/pastry cream, and fresh fruit of mixed berries, peach, and apricot. A gorgeous dessert any time of year! An Eye for Tarts I love tarts. If you look …
A classic Steak Tartare bumped up with robust flavors including red onion, cornichons, and horseradish, all serving to accentuate the minced, delicate filet mignon at its center. Served with crispy crostini for a daring, yet delicious gourmet dish made at home! Anthony & The Turk …
This classic Paris Brest is a ring of delectable pate-a choux that is filled with creme moussaline, a combination of creme patisserie and butter. Lots of butter. Topped with mixed berries and peaches to lighten up the Frenchest bite for summer in red, white, blue, …
This light, moist olive oil cake is a simple to make way to take a short break from butter and is flavored with fresh lemon zest, blueberries, and blackberries for a gorgeous, just sweet enough summer cake that can be served with whipped cream, powdered …
This classic Ratatouille of thin sliced eggplant, zucchini, and tomatoes are dressed in a Turkish spiced tomato sauce and tangy goat cheese–the perfect light summer accompaniment to your late July dinner. Stir It Up French Ratatouille as we know it originated at the end of …
A Cadillac Margarita with fresh blood orange juice and Grand Mariner, along with pomegranate and lime, served frozen or over ice. A wonderful take on the classic Margarita and the classic Cadillac which forms a citrus-pomegranate one-two punch of flavor. Gifts of Summer Sometimes you …
A classic Rosace a L’Orange, made up of layers of genoise sponge and creme legere, a mix of creme patisserie and whipped cream, on top of which sit soft candied orange slices. A French classic which isn’t as difficult as its reputation. Un Challenge I …