- 2 1/4 cup all purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 sticks unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 12 oz. package of white chocolate chips
- 3/4 cup chopped or whole raspberries
- 3/4 cup chopped pistachios
If making icing, use 1/3 cup confectioners sugar and 1/4 cup heavy cream.
Keyword Chocolate Peppermint Buche de Noel, Chocolate Pistachio Blondies, Raspberry White Chocolate, Raspberry White Chocolate Pistachio Blondies, snaks